Catappa Indian Almond Leaf 10-Pack

Catappa Indian Almond Leaves are dried leaves from the Terminalia catappa tree widely used across Southeast Asia for their medicinal properties in fish keeping. They release tannins, humic acids, and flavonoids that lower pH, create blackwater conditions, and exhibit mild antibacterial and antifungal properties. Bettas, discus, shrimp, and many other species benefit from their presence. They also serve as a supplemental food source for shrimp as they decompose and develop biofilm.