Freeze-Dried Artemia Tub

Freeze-dried adult Artemia combine the palatability and nutritional quality of fresh brine shrimp with the extended shelf life and ease of use of a dry food. Each shrimp is preserved with its fat reserves and amino acid profile largely intact through the freeze-drying process. Unlike live or frozen artemia, these require zero preparation and can be kept at room temperature for up to 24 months. Fish that have previously been fed live or frozen brine shrimp typically accept freeze-dried artemia immediately, while those new to the food are usually converted quickly by the natural attractant scent released upon rehydration.