Freeze-Dried Bloodworms Tub

Freeze-drying removes moisture from bloodworms at ultra-low temperatures, preserving their protein content, natural colour, and palatability without the need for refrigeration. The resulting product has a shelf life of up to two years when stored properly. Unlike air-dried products, freeze-dried bloodworms rehydrate quickly in aquarium water, swelling to near their original size and releasing natural scent compounds that attract fish rapidly. They are ideal for travel, holiday feeders, and as a backup food when frozen stock is unavailable, delivering comparable nutritional value in a far more convenient format.