Capoeta banarescui
Also known as: Capoeta banarescui, Banarescui Barb
Origin: Turkey, Caucasus
Capoeta banarescui is named in honour of the renowned Romanian ichthyologist Petru Bănărescu and is native to river systems in Turkey and the southern Caucasus. It inhabits cool, fast-flowing, rocky streams and rivers where it grazes algae and biofilm from rock surfaces alongside more mobile foraging in the water column. Like other Capoeta species, it has a subtly spotted or streaked lateral pattern created by the pigmented edges of its large, rounded scales.
In the aquarium, Capoeta banarescui prefers cooler water than most tropical barbs — ideally 16–24°C — with good oxygenation and moderate to strong current. It adapts to moderately hard, neutral to slightly alkaline water reflecting its Anatolian and Caucasian origins. It is a peaceful schooling species that does well in groups of six or more and is compatible with other cool-water cyprinids.
Feeding is uncomplicated: spirulina-based sinking foods, algae wafers, sinking pellets, and blanched vegetables are all accepted. The species also browses algae and biofilm from surfaces continuously. Its cool-water tolerance makes it an excellent choice for temperate aquariums alongside goldfish variants, white clouds, and other cold-tolerant species.
Water: 16–24°C, pH 7.0–8.0, moderate to hard (GH 8–22); cool, oxygenated conditions. Tank: 100 L minimum; rocky substrate, moderate to strong current, open swimming. Feeding: Omnivore; spirulina, algae wafers, sinking pellets, blanched vegetables; grazes surfaces. Breeding: Egg-scatterer; cool, highly oxygenated water required. Compatibility: Peaceful; ideal with other cool-water Anatolian cyprinids and temperate community fish.
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