Cyprinidaefreshwater fishintermediate

Chocolate Oranda Goldfish

Carassius auratus

Also known as: Chocolate Oranda, Brown Oranda, Fancy Goldfish

Origin: China/Japan

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Water Parameters

Temperature1022 °C
15 °C35 °C
pH6.57.5
49
GH (Hardness)520 °dGH
0 °dGH30 °dGH
KH (Alkalinity)315 °dKH
0 °dKH20 °dKH

Quick Stats

Max Size
20 cm
Min Tank
150 L
Lifespan
10-15
Swimming Level
middle
Schooling
No
Diet
omnivore
Temperament
peaceful, docile

About

The Chocolate Oranda displays an attractive warm brown coloration that deepens with a high-quality diet rich in carotenoids. Its wen develops well in stable, clean water conditions. This variety is considered intermediate in difficulty as the wen requires monitoring for bacterial infection and the fish is sensitive to poor water quality.

Care Guide

Water: 10–22°C, pH 6.5–7.5, 0 ammonia/nitrite, weekly 25% water changes recommended. Tank: minimum 150 L, gentle filtration to avoid stressing the flowing fins. Feeding: sinking pellets with colour-enhancers, blanched vegetables, occasional live foods. Behaviour: docile and slow; competes poorly with faster fish for food. Compatibility: other fancy goldfish; avoid any species that may nip at the wen.

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