Danio dangila
Also known as: Dangila Danio, Moustached Danio
Origin: India / Bangladesh / Myanmar
Danio dangila is a robust and distinctive species from the river systems of India, Bangladesh, and Myanmar. Unlike most danios it possesses prominent rostral barbels — whisker-like sensory organs near the mouth — that give it an unusual appearance compared to the clean-faced Zebra or Pearl Danio. Its fins are often tinged with orange or gold, adding a warm accent to a silver-blue body.
As one of the larger Danio species, reaching up to 10 cm, it requires a more spacious aquarium than the typical nano danio. It prefers cooler water in the 18–24°C range and appreciates good water movement. A group of six or more will form an impressive, fast-moving school in a community tank.
Dangila Danios coexist peacefully with other medium-sized cyprinids, barbs, and loaches. Their hardy constitution and relatively undemanding care requirements make them accessible to hobbyists who want a larger, more impactful schooling fish without the challenges of specialist species.
Water: Temperature 18–24°C, pH 6.0–7.5, GH 5–15; prefers well-oxygenated water with moderate to strong flow. Tank: Minimum 100 L, open swimming areas essential; fine gravel substrate with robust plants and driftwood décor. Feeding: Omnivorous; accepts pellets, flake, and frozen foods; supplement with vegetable matter such as blanched spinach or spirulina flake. Breeding: Egg-scatterer; rarely bred in captivity; cool-water conditioning and live food feeding may trigger spawning attempts. Compatibility: Peaceful with medium community fish; avoid housing with very small fish or long-finned species that may be harassed.
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